This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked...
Author: sgoshkosh
You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Author: Kat
A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.
Author: Shifrah
A delicious olive and feta mixture great as an appy or at party as a spread. Traditionally tapenade is made without feta cheese, so you can remove the...
Author: Richard Elsom
Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes...
Author: Zainab Pervaiz
My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.
Author: Giygas
This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make...
Author: Case31
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.
Author: Angie
Chicken cracklings are similar to pork rinds but made with chicken skin.
Author: Soup Loving Nicole
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans...
Author: Kim S
This recipe is inspired by fried buttercup squash patties that I had at the best Caribbean restaurant in town! Enjoy the complex and satisfying mix of...
Author: Shannon
This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled...
Author: Hannah
This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.
Author: AUTUMN/FALL
A mild salsa with a tropical taste. Simply mix together and eat with chips or serve on grilled fish.
Author: Marquis Allen
With all the kitchen gadgets these days, it's easy to forget that your broiler can do a great job on boneless, skinless chicken thighs. Put the chicken...
Author: Bibi
My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.
Author: LESAXTON
Came up with this recipe because I have 2 avid fishermen in my home and plenty of trout to cook. Also have a recipe for an easy homemade cocktail sauce,...
Author: tiediedgirl
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by...
Author: Karen C.
An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time:...
Author: Robyn Webb
Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!
Author: Charlotte Patterson
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam!
Serve hot, these little toasts can be made with party rye instead of English muffins.
Author: Marsha
This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as...
Author: Ravan Swedlund
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method...
Author: mauigirl
This is a tasty Pennsylvania Dutch favorite recipe that adds tons of flavor to beets and eggs and gives them a beautiful red color.
Author: Patti Estep
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Author: GloryB
Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.
Author: wilow
Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much...
Author: FunwithFood
Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate,...
Author: Matt Wencl
A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to...
Author: MarianneK
This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served...
Author: FLASHMAN
This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches...
Author: BarbDwyer
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread. Turkey on wheat? Yawn. Turkey on wheat with green hummus?...
Author: Chef John
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience...
Author: Carrie Dave Sedlik
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip...
Author: Antonia Orozco
This hummus recipe was perfected after a weekend of experimentation. Everyone that has tried it has loved it! Several people have said it's the best they've...
Author: Studia Humanitas
Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such...
Author: Soup Loving Nicole
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the...
Author: ALI GARCIA
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
Author: Holly Hooker
Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.
Author: Gabrielle
Delicious, bite-sized party appetizers that can be made a day ahead and served cold. Easy to make and go in a flash. I made the puffs in the shape of footballs...
Author: Barb1970
Whether you use this chicken as a main or in a quesadilla, you will love the flavor that the cherry wood imparts. This method is for a charcoal grill....
Author: bd.weld